The Making Of Bread

In the STEAM course "Food" we are learning about leavening agents and which is best for bread. We also learned about the mathematics of making bread. The group I was in had to use yeast for the leavening agent. I like how the end results of my data turned out. I also like the graph we had to do. What I am proud of is my group’s bread, it was delicious. The one thing that I could have done better would be to make the bread a little tastier.